Saturday, May 13, 2023

Vegetarian Zucchini Lasagna With Cottage Cheese

Vegetable Ratatouille Cottage Cheese Lasagna Recipe Lasagna with
Vegetable Ratatouille Cottage Cheese Lasagna Recipe Lasagna with from www.pinterest.com

Introduction

Lasagna is a classic Italian dish that is loved by many people around the world. However, traditional lasagna recipes are not suitable for vegetarians. Fortunately, there are many delicious vegetarian lasagna recipes that use vegetables instead of meat. This article will focus on a vegetarian zucchini lasagna with cottage cheese.

Ingredients

To make this delicious vegetarian lasagna, you will need the following ingredients:
  • 6-8 zucchinis
  • 2 cups of cottage cheese
  • 2 cups of shredded mozzarella cheese
  • 1 jar of marinara sauce
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

Here are the step by step instructions to make this delicious vegetarian zucchini lasagna with cottage cheese:
  1. Preheat the oven to 375°F.
  2. Wash the zucchinis and slice them lengthwise into thin strips.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  5. Add the sliced zucchinis to the skillet and cook for 5-7 minutes until they are tender.
  6. Add the jar of marinara sauce to the skillet and stir well.
  7. In a separate bowl, mix the cottage cheese with salt and pepper to taste.
  8. Spread a thin layer of the zucchini marinara sauce on the bottom of a 9x13 inch baking dish.
  9. Add a layer of the sliced zucchinis on top of the marinara sauce.
  10. Add a layer of the cottage cheese mixture on top of the zucchinis.
  11. Sprinkle a layer of shredded mozzarella cheese on top of the cottage cheese mixture.
  12. Repeat the layers until you run out of ingredients.
  13. Finish with a layer of shredded mozzarella cheese on top of the lasagna.
  14. Cover the baking dish with aluminum foil and bake for 30-35 minutes.
  15. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden brown.
  16. Let the lasagna cool for 10-15 minutes before serving.

Conclusion

In conclusion, this vegetarian zucchini lasagna with cottage cheese is a delicious and healthy alternative to traditional lasagna recipes. It is easy to make and packed with flavor. Whether you are a vegetarian or just looking for a meatless meal option, this lasagna recipe is sure to please your taste buds. So, give it a try and enjoy!

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